PREMIUM CEYLON SPICES FROM SRI LANKA
Ceylon Cinnamon H1
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Rich in antioxidants
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Balances sugar levels
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Supports heart health
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Helps digestion
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Fights germs
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Boosts memory
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Natural sweet flavour
Ceylon cinnamon is used in teas, coffee, curries, and desserts. It can also be blended into masalas to give a natural sweet taste and rich aroma. More rich than usual H2 cinnamons.
Cinnamon Powder
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Rich in antioxidants
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Balances sugar levels
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Supports heart health
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Helps digestion
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Easy to use in cooking, baking, and drinks
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Boosts memory
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Natural sweet flavo
Ceylon cinnamon powder is usually made by blending different grades like H1 and H2, giving it a stronger flavor and rich aroma. It’s easy to use in teas, curries, baking, or smoothies, naturally sweet, healthy, and affordable for daily use.
Ceylon Cinnamon H2
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Affordable and easily available
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Adds natural aroma and taste
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Supports healthy digestion
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Helps balance sugar levels
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Good for heart health
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Best wholesale selling
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Gentle & safe for daily use
Ceylon Cinnamon H2 – more common and affordable than H1. Slightly thicker quills, yet aromatic, healthy, and perfect for daily cooking, teas, and spice blends.
Ceylon Cloves
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Strong aroma and rich essential oil content
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Natural antiseptic and oral health support
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Aids digestion and relieves bloating
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Packed with antioxidants for immunity
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Adds warm, spicy flavor to curries, teas, and desserts
Ceylon Cloves from Sri Lanka come in Grade A and Grade B, both rich in oil and strongly aromatic. Known for their bold flavor and natural health benefits, they are perfect for curries, teas, desserts, and daily wellness use.